Australian Zucchini Cheese Bake

This recipe was given to me by an Australian friend and over the years I have adapted it! It has now become a staple in our home that I can quickly whip up on a work and school night. If you grow Zucchini, you will be familiar with how productive they can become so I hope this gives you another idea of how to use them up!

1 lb zucchinis, grated (I usually use about 4 small ones – the quantity doesn’t matter too much)
1 medium onion, chopped
¼ cup canola oil
1 cup white flour
2 tsp baking powder
2 cups cheddar cheese, grated
5 eggs, beaten
½ cup sunflower seeds
Black pepper

Mix all together in a bowl.
Scoop into a 9x13” baking dish.
Top with extra cheese and sunflower seeds.
Bake uncovered at 350*F for 40 minutes.

Serve warm with baked potato and salad.

Heliopsis